A Power Within

Category: Food Page 1 of 3

this is for my posts about food

This Special Time.

The late afternoon air was sweet,
delicious aromas of lavish scent
and expensive cologne filled the air,
the deliciousness of mouth watering food
filled this beautiful space
reaching my nose!
You know this coming together
of careful preparation, of thought
and special management.

This party was perfect and
I know about parties
the right ingredients that go together
to make it so, wonderful music and
a beautiful space,
this was certainly that!
All the tiny touches that create
the ambiance that pleases the eyes
even old ones, like mine…

Making no excuses I like beautiful things,
people, interesting and well mannered,
houses, homes stunningly created with
love and care.
Visually appealing always charms my soul,
It has always been this way
even when money was a little less available
beautiful scenes gave me immense joy.
All this was there…

A stunning home, beautiful gardens,
green and lush, dripping yellow roses
the scent of which caught your nose
and most of all beautiful people, laughing,
chatting in groups, catching up on years missed.
Oh the joy of talking to lovely souls! Seeing
the handsome faces with bright sparkling
joyful eyes, beautiful faces, pretty dresses
much laughter and special times…

Memorable moments are made from
these special occasions,
hard work and thoughtfulness that
bring together family and friends
who love to be together and will travel
across the world to make it so,
dear family that bring us closer…
My eyes are much older now, but my heart
brims with love to see them all.

Thank you everyone who made this possible
that made this such a special time…

©Susie Hemingway. August 2024.

“How lucky I am”

Having already been to the United Arab Emirates in April for a Desert Reunion and having the most super time, staying at the Al Ain Hilton and meeting-up again with old friends, travelling with my youngest Son Jo and reliving the time we spent  there in this desert oasis more than thirty years ago, I must say it was an exciting and truly memorable time. So I felt very lucky to have yet another brilliant holiday at the beginning of June. It was such a holiday that the enchanting visions have stayed with me, my mind returning to them daily such were the very beautiful surroundings.

It was a gorgeously pleasant holiday staying at a most elegant Hotel set in the most perfection cove location. “The Domes Noruz” in Chania Crete was such a perfect experience from the first meeting with the absolutely charming staff to the entirely fabulous and very special stay throughout. The room, an “upbeat suite” with fabulous plunge pool and jacuzzi on own terrace was perfection. I must add this is a fairly new hotel so everything has that new and prestine feel about it. A huge bed so comfy, so spotlessly clean with top quality bed linen changed daily.

The room was very large with a walk- out terrace and every added comfort you could possible need.

The hotel set in flowered walk-way grounds has three swimming pools, one interior in the wellness centre and two further outdoor pools. One pool is designated as a quiet area, perfect if you wish to read or just relax quietly.

Having said that there is music at the other larger pool and a fabulous rooftop bar with views of the beautiful setting and of the cove and bay. The rooftop bar is perfect for lunch or just to partake in a cocktail at any time of the day or at the best time of the day while watching the sunset. This is an adults only hotel so plenty of sophisticated life just everywhere! Fabulous breakfasts, fabulous lunches and dinners with a wonderful array of just every culinary delight you may desire. Fresh figs and exotic fruits to the best local pastries I have ever tasted to a full cooked breakfast. The waiters remembering your choice daily for coffees/teas and special juices. The  restaurant at night takes on the most gorgeous ambience and the food is just delicious such a perfect place to be as the sun sets. The lovely attentive waiters brought several complimentry dishes for us to try. It would be so easy to end up with more food than you could ever manage still I suppose for some!. Here shown below, a lunch tapas.

As I mentioned before this beautiful modern hotel was set in the most perfect location. A stunning peaceful cove.

I am no longer a young woman but was able to swim everyday in the calm sea, a good level clear location. This place rejuvenates! The water is so clear you could see your feet and swim for a really good distance on a plateau. I loved it,  just a few steps into the calm sea.

The views daily are beautiful, the sunsets amazing. You can walk to other nearby taverners in the evenings should you wish and there are good ones too but really everything is here in this very special hotel.

A gym and very well appointed wellness centre is also available for those that enjoy a massage or a little beauty therapy. Or for those that really want to remain fit and toned while here. Well trained, excellent, perfect staff will take care of you in a most pleasant atmosphere.

A visit to the old port town of Chania is not to be missed while in Crete, such a special place with quaint lanes of shops, taverners and bars to visit. Also I feel a must, is a trip to the very well maintained English War Cemetery-a very moving experience, I certainly found it so. Try if you can to visit the old port town and harbour of Chania just as the sun is going down, to sit and watch the spectacular sunset is quite something.

I cannot recommend the ” Domes Noruz” hotel more highly. I am a well seasoned traveler and have been lucky enough to enjoy many first class hotels but I enjoyed this special hotel with its sleek modern lines and this holiday more than words can say. I do recommend for those that like things done in the most perfect understated manner. Great for honeymooners,, great for those with a sophisticated palette, great for those with a romantic soul. Just great…

October BBQ.

Sept-Oct 2011 BBQ @ Hemingway 022

Music drifting in modern sounds
clinking glasses as wine was found,
laughter filled the balmy air
the girls looked pretty sitting there.

 

Delicious smells in smoky night
candles shimmered in dimming light.
Roasted lamb with chopped mint leaves
sweet green salad with feta cheese.

 

Crispy chicken with succulent sauce
happy faces but of course!
Barbecuing with such flair.
I almost saw you standing there…

Coffee Morning Cakes.

A Mocha (coffee and chocolate) Victoria Sponge Cake filled with butter cream and a fat-less Sponge Cake topped with chocolate butter cream. Ready for the Horncastle coffee morning. Raising  funds for St Margaret’s Church Hemingby.

Cakes for Coffee Morning - Mar 2011 007

Old Fashioned Summer Choice.

Prawn Salad

Such a simple Summer choice. Prawns with Marie Rose Dressing*  Green Salad  with a simple French Dressing and Summer Jersey Royal Potatoes . With a nice glass of chilled Sancerre what could be nicer.

*Marie Rose Sauce for Prawns. Hellmans Mayonnaise, Tomato Paste and a little Cayenne Pepper, very little Salt all blended well with the  Prawns.

A Quick Tasty Lunch(2) Stuffed Aubergine Susie Style.

Stuffed Aubergines - May 2010 015

Wash and cut two aubergines length-wise and place in oven-proof dish face down and sprinkle with a little olive oil, and cooked in oven for twenty minutes. Meanwhile dice one medium onion and cook in saucepan with two cloves of garlic until nice and soft and transparent add some mince beef as much as the size of the aubergines will allow. Fry off and then add some tomato concentrate a generous tablespoon will do it, a good amount of basil, a desert spoon of cumin, a little salt and a generous amount of black pepper.  Now you can at this point add some cooked rice or as I do on occasions, some cooked pasta to the meat mixture. Check your cooked Aubergines in the oven and when a fork will pierce easily, bring from the oven and scoop out the insides carefully as not to damage the skins including the little seeds as well, they are very good for you. Add this pulp to the meat mixture and blend well together, then transfer the mixture back into the skins. Top with the Cheese of choice I like strong cheddar or Lincolnshire’s Poachers cheese or of course Parmesan. Place back in the oven for 5 minutes and serve with love.

Simple Summer Lunches.

May Days 2010 001 May Days 2010 003

Olive Oil  Roasted Chicken with new Jersey Royal Potatoes and Beefsteak Tomatoes, a little Basil, some good Mayo, and a Fresh Green Salad, just as simple as that!

Or how about a very tasty often forgotten Caesar Salad, with good green leaves, I like rocket  which is so great with  left over cooked chicken. Add  nicely baked multi-seeded wholemeal bread croutons, popped in the  oven with a sprinkling of  olive oil and baked until perfectly crunchy. Add some finely cut onions and chopped tomatoes and with a good Caesar dressing dribbled over the top, you can buy such good ones these days, hardly worth making and then with a generous amount  of finely sliced parmesan cheese, this salad is quite perfect, served with a nice cold white wine for a summer  meal what could be better?Tasty Caeser Salad June 1st 2010 006

The Sunny Days of June 2010 004

Beetroot, onion, celery, nuts and slices of Parmesan cheese with garlic olive oil croutons – delicious lunch for a hot summer day.

Pies Poetry And A Pint Of Gin.

GordonsGin

I’ve never made a fancy cake
a malt loaf is really me
I can make a lovely cuppa
so I can always have Assam tea.

I can rustle-up a chicken pie
with the shortest crust you’ll ever find
with a tasty bit of gravy too
but I never make tiramisu,
or even glorious meringues that rise
in heavenly peaks that reach the skies!

I’d rather have a drop of gin
and write a little ditty,
I’m getting on a bit you see
but I really don’t need your pity.
I truly like to dance and sing
with music playing in my ears
a duster in my hand,
like I was seventeen again
as I listen to rock-bands!

I like the music blaring out
put on my heels and gad about,
It gets the work done double quick,
then a drop of Gordon’s, does the trick.

Pies,Poetry and a pint of Gin
my life’s complete, I dream within
of Para-gliding in sunny climes
but to be quite honest I haven’t time.
I’m busy selecting the brightest hues
of brand new hair colours
and when I stand in queues,
I love to listen to the latest chat
of pretty girls who admire my hats!

I love to spray the testers too,
such fun to smell like a famous star
with Chanel and Gucci, I’ll go real far…

Never mind the ‘leccy bill, would
love a new lipstick, better than pills!
Ah! this ones, the one for me
scarlet red, smooth as can be
will make me feel like twenty three,
Pies, Poetry and a Pint of Gin
to dance down street, new life within.

I’ll spend the days reviewing years
I like to write and think a lot
not much one for knitting socks,
nor for mowing or removing weeds,
I think I’ll  move overseas
and sit all day with skirt to knees!                                                                                                                                                                                                                In deck-chair on sand and feet in sea,
with wrinkled face and cigar for me.
I can dance all night in Latin clubs
with swarthy handsome younger coves,
then come home at dawn for a cup of tea,
perhaps I can learn to water ski?

But really all I need is
Pies, Poetry and a Pint of Gin !

Copyright @ Susie Hemingway 2009

A Very English Day

 Open Gardens June 2009 043 Open Gardens June 2009 045 Open Gardens June 2009 044

It was our village ‘open gardens’ day this Sunday, the morning dawned fair and after such preparation from the eleven sensational gardens that would be open to the public, we knew we were in for an exciting and enticing day. Abundant flower drenched bowers, roses dripping in splendour,  colourful arbour’s, covering walkways, plants of  such exotic delights, lawns manicured to perfection, handmade paths so clever in design.  All manner of interest and panoramic views to mesmerize, scents to please the senses and calm and serene borders and textures. Corners of interest and wonderful hidden places to sit and view awhile.  Vegetables crammed and laden, bursting full of goodness and showing skills of years of knowledge and precious tending. For many of the gardens with chickens, ducks and geese producing a self sufficiency with daily  eggs, crops of every vegetable,  fresh and packed full of glorious vitamins.  We feasted on wonderful fare on the stroll around the lanes of this enchanting village, stopping for a ploughman’s lunch with a selection of English cheeses and pickle and a cooling drink at the hottest part of the day. Then peeping into our little church to view the theme displays of flowers, some shown below.  On we went, with ice-cream in hand to end our very English day at the last garden for afternoon tea and delicious cakes and scones laden with strawberries and cream. My photos do not do justice to these wonderful gardens but perhaps will give you my reader a little idea of this heavenly day…

Open Gardens June 2009 048 Open Gardens June 2009 049 Open Gardens June 2009 053

Open Gardens June 2009 037 Open Gardens June 2009 050 Open Gardens June 2009 055

Open Gardens June 2009 060Open Gardens June 2009 062 Open Gardens June 2009 069 Open Gardens June 2009 071 Open Gardens June 2009 088  Open Gardens June 2009 025

Preparing For the Village Spring Flower Show.

I have spent the morning baking for our Village Spring Flower Show, which is tomorrow.  In the morning I will pick a  flower or two and some nice greenery, to make a small display to enter. There are not  many flowers in my garden that are in bloom at the moment, mostly daffodils but I will see what I can come up with. Although listed as a flower show, there is always a very successful baking section, a wonderful display of scrumptious home baking.  Cakes, scones, flans, jams, lemon-curds all manner of goodies . There are some very fine cooks and chefs in the Village but it’s always great fun to enter even as a novice. Some of the men, who would never normally cook  have a  go, and I can vouch that some of their  flapjacks turn out to be very fine indeed!  When the serious business of  judging is over, all the items are auctioned off, which is such great fun, causing a lot of merriment, as we all get to bid on each others offerings and very often go home with something special for tea.

Lavender and bakes for the Spring Flower Show April 2009 011

Shown above: Two simple fruit cakes with a little touch of  brandy in each. One ‘old fashioned’ Apple-pie, and Two,  Ham, Mustard, Egg and Cheese Flans.

The Not So Humble Scone.

 

 Scones 4

How delightful afternoon tea is. Not much beats this, in my opinion. Yes of course  it should be the real deal, of  tiny thin crust-less sandwiches filled with such delights as salmon and cucumber or potted paste. Then to follow a nice slice of rich homemade fruit cake, all serve-up with a good quality pot of  tea. It is such an English tradition, that still works well, even if  only during the weekends of  our busy lives.  But what about  the humble scone, which is often neglected, still cheap to make and can turn in a minute, into the most delicious tea-time treat, with a good portion of whipped cream and topped with some really wonderful  strawberry jam. When the need for a full high-tea is not  required, this little humble cake can been perfect. It  is also such a useful stop-gap when having a house full of  weekend guests, particularly if you are to eat out or perhaps later in the evening. It makes a focus to the afternoon, gathering  guests together for a cosy afternoon chat.  Always remember, that the not so humble scone, makes a very reasonable quick and scrumptious tea time treat which never seems to stay on the plate for long.

Well You Have To Take A Pie.

Decided to make a giant 13 inch Chicken Pie to take on Saturday for the “Pie and Pea do” at the Village Hall.  I do hope they enjoy.

March 13 2009 Chicken Pie for Pie and Peas - Village Hall 003

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Pie and Peas with the Ploughman’s

An evening with the Ploughmans Bunch with friends joining us next Saturday in our little village.  Looking forward to that, a great group see http://www.pbunch.blogspot.com and www.myspace.com/ploughmensbunch. Oh dear! and I forgot I am reading a couple of my poems too! should be a fun evening.

Pie and Peas Weekend @  Hemingway 124 Mar 2009 026

Lamb Shanks – Susie Style

Such a great dish for those colder days, long slow cooking is the secret , the more hours on a very low temperature ensures the most succulent and tender lamb.

1 lamb shank per person, some rosemary and thyme – fresh is best.1 clove of garlic per shank, carrots and onions , a good rich stock and at least half a pint of good red wine about 50/50, to cover the entire shanks.

Dust shanks in a little flour and brown on all side in a little olive oil, place in good large casserole pot. Then fry the onions in the same pan until a lovely golden brown  add the sliced carrots and chopped garlic and stir in with the onions and cook for a min or two further, then add generous amounts of rosemary and thyme, salt and black pepper.

Place this mixture on top of the lamb shanks in the casserole, add stock and the  red wine to cover and place in a pre- heated oven cook on high for  10 min’s then turn down to a low temperature about 150c and cook for as long as possible –  I usually cook them all afternoon. If you are doing a large number – separate into two dishes and use  appropriate amounts of carrots and onions.

Serve with love and a good bowl of  fresh spinach, lovely creamy mash or Baked potatoes , it makes a great hearty supper dish for colder days.

 

Lamb Shanks - Susie Style 2009 004

Lamb Shanks - Susie Style 2009 009

A Lovely Gift !

 

Panettone Jan 2008

We were so lucky to receive many wonderful gifts at Hemingway this  Christmas. Among them all was this delightful ‘Panettone al cioccalte’ which we will enjoy so much during the coming weeks.  It is lovely just eaten as it comes, or warmed and spread with some good butter, or indeed made into the most  marvellous Bread and Butter Pudding for a wonderful Winter treat. The weather is really cold now, so how comforting this will be. Thank you kind givers X

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